Determination of In-vivo Plasma AA Appearance From Plant Protein Fibre Products
NCT05420142 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 9
Last updated 2022-09-26
Summary
This study aims to assess the digestibility and efficacy of the study groups previously developed innovative plant-based protein and fibre products.
Conditions
- Aging
- Undernutrition
- Appetite Loss
- Age-Related Sarcopenia
Interventions
- DIETARY_SUPPLEMENT
-
Net peripheral AA appearance following ingestion of 3 selected PPF products compared to whey
The intervention will assess the effects of three difference varieties of plant-based protein and fibre supplements on net peripheral amino acid appearance in blood compared to whey protein with matched fibre content as a control arm.
Sponsors & Collaborators
-
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
collaborator OTHER -
University of Padova
collaborator OTHER -
Fraunhofer Institute for Interfacial Engineering and Biotechnology
collaborator OTHER -
University College Dublin
lead OTHER
Principal Investigators
-
Helen Roche, Prof · University College Dublin
-
Katy Horner, Dr · University College Dublin
-
Dominique Dardevet, Dr · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)
-
Giuseppe De Vito, Prof · University of Padua Department of Biomedical Science, Neuromuscular Physiology Laboratory
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2022-03-14
- Primary Completion
- 2022-05-12
- Completion
- 2022-07-31
Countries
- Ireland
- Italy
Study Locations
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