The Effect of Potassium Bicarbonate on Bone and Several Physiological Systems During Immobilisation
NCT01509456 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 8
Last updated 2017-03-01
Summary
Mainly due to the absence of gravitational forces in weightlessness, astronauts suffer from an increased bone loss- negatively affecting health and vitality during a mission. The development of effective countermeasures to this loss includes many different aspects like sports but also nutrition.
Alkaline salts, abundant in fruits and vegetables, have shown to have positive effects on markers of bone turnover of postmenopausal women but also men and younger adults. With the current study the effects of a potassium bicarbonate supplementation added to a standardised, strictly controlled, definite diet of healthy, young men, should be verified within 21 days of 6°- HDT- Bedrest- the gold standard of simulating weightlessness within earthbound conditions.
Conditions
- Bone Diseases, Metabolic
- Acid-Base Imbalance
- Muscular Atrophy
- Sprains and Strains
- Protein Metabolism
- Body Weight Changes
- Cardiovascular Abnormalities
Interventions
- DIETARY_SUPPLEMENT
-
Potassium Bicarbonate
90 mmol daily, effervescent tablets 30 mmol diluted in 200 ml tab water supplemented three times a day together with the main meals for 21 days of HDT- bedrest
Sponsors & Collaborators
-
University of Trieste
collaborator OTHER -
University of Aarhus
collaborator OTHER -
European Space Agency
collaborator OTHER -
DLR German Aerospace Center
lead OTHER
Principal Investigators
-
Francisca May, Dr. · German Aerospace Centre, Institute of Aerospace Medicine (DLR)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 45 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-02-28
- Primary Completion
- 2010-10-31
- Completion
- 2010-10-31
Countries
- Germany
Study Locations
More Related Trials
-
Effects of a 4-week Raw, Plant-based Diet on Anthropometric and Cardiovascular Risk Factors
NCT03134235 ·Status: COMPLETED ·Phase: NA
-
Effects of a Whole-food, Plant-based Nutrition Program on BP and Potassium in Subjects With CKD
NCT06343129 ·Status: COMPLETED ·Phase: NA
-
Phosphate Bioavailability Hormonal Response to a Breakfast Meal in Healthy Humans
NCT05401552 ·Status: COMPLETED ·Phase: NA
-
Ketogenic Dietary Patterns in Young Adults and Kidney Health
NCT05350657 ·Status: TERMINATED ·Phase: NA
-
Effects of Barley Based Food Products on Metabolism and Gut Microflora
NCT02427555 ·Status: COMPLETED ·Phase: NA
-
The Benefits of Dietary and Micro-nutritional Management for Well-being at Work
NCT06137898 ·Status: NOT_YET_RECRUITING
-
Impact of Protein Content of Ultraprocessed Foods on the Regulation of Energy Balance
NCT05337007 ·Status: COMPLETED ·Phase: NA
-
Acute Medium Chain Triglycerides (MCT) Intake in Young and Older Participants
NCT03830268 ·Status: COMPLETED ·Phase: NA
-
The Effects of Exogenous Ketones on Cognitive Function
NCT07051655 ·Status: RECRUITING ·Phase: NA
-
Determination of the Optimal Nutrient Mix to Acutely Increase Plasma Ketones
NCT06511206 ·Status: COMPLETED ·Phase: NA
-
The Effects of Ketogenic Diet on the Heart and Brain
NCT05012748 ·Status: COMPLETED ·Phase: NA
-
Effect of Ultra Processed Versus Unprocessed Diets on Energy Intake
NCT03407053 ·Status: COMPLETED ·Phase: NA
-
Body Composition, Nutritional and Cardiovascular Status and Lifestyle Factors of Adults Who Are on Plant-Based Diet
NCT03976479 ·Status: COMPLETED
-
Effect of Betaine and Choline on Metabolic Health
NCT06758856 ·Status: COMPLETED ·Phase: NA
-
Effects of 2-week Ketosis on the Heart's Ketone Body Consumption, Utilization, and Energetic Efficiency in Patients With Chronic Heart Failure
NCT06398964 ·Status: COMPLETED ·Phase: NA
-
Hypotensive Effects of Conventional Dairy Products: Role of Arterial Stiffness
NCT01577030 ·Status: COMPLETED ·Phase: NA
-
Effects of Ketogenic Diet on Triathlon's Performance
NCT03691558 ·Status: COMPLETED ·Phase: NA
-
A Study of Plant-based Diet on Postprandial Sleepiness
NCT05706649 ·Status: COMPLETED ·Phase: NA
-
The Effect of Avocado Consumption on Vascular Health
NCT01595607 ·Status: COMPLETED ·Phase: NA
-
Increased Salt Intake in Healthy Men
NCT02509962 ·Status: COMPLETED ·Phase: NA
-
The Effect of Calcium on Postprandial Lipid Profile and Appetite
NCT00464035 ·Status: COMPLETED ·Phase: NA
-
Dietary Intervention With Brain-friendly Diet
NCT03346486 ·Status: COMPLETED ·Phase: NA
-
A Nutrition Intervention to Lower Blood Pressure in Adolescents
NCT00431288 ·Status: COMPLETED ·Phase: NA
-
Plant-based Nutrition for Patients With Cardiovascular Risk Factors
NCT03901183 ·Status: COMPLETED ·Phase: NA
-
Cardiometabolic Response to a Sodium-bicarbonated Mineral Water
NCT02480816 ·Status: COMPLETED ·Phase: NA