Effects of Ketogenic Diet on Triathlon's Performance
NCT03691558 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2018-10-02
Summary
The study aimed to verify the effects of 5 weeks of ketogenic diet (KD) on some performance index in long distance triathletes
Conditions
- Ketogenic Dieting
- Physical Activity
Interventions
- OTHER
-
Ketogenic diet
total daily caloric intake was divided into 5 meals. Individual daily caloric need is calculated referring to body composition and adjusted for daily activity (Frankenfield, Roth-Yousey, \& Compher, 2005; Wang et al., 2000). Macronutrients percentage is 68% fat, 26% protein and 6% carbohydrate Paoli et al. 2013). Very low carbohydrate foods that simulate carbohydrates taste food like croissants, bread and cracked slices made by Le Gamberi Foods (Forlì, Italy), are used for a better compliance to the dietary intervention
- OTHER
-
Western Diet
total daily caloric intake was divided into 5 meals. Individual daily caloric need is calculated referring to body composition and adjusted for daily activity (Frankenfield, Roth-Yousey, \& Compher, 2005; Wang et al., 2000). The diet macronutrient percentage distribution is the following: protein is 25% of TDC (total daily calories), fat is 20% of TDC and carbohydrates represented the 55% of TDC
Sponsors & Collaborators
-
Universidade Federal de Goias
collaborator OTHER -
University of Palermo
collaborator OTHER -
University of Padova
lead OTHER
Principal Investigators
-
Antonio Paoli, MD · DSB University of Padova
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 40 Years
- Sex
- MALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2017-02-01
- Primary Completion
- 2017-04-25
- Completion
- 2017-07-12
Countries
- Italy
Study Locations
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