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Assessment of the Efficacy of Vitamins A and D and γ-oryzanol-fortified Canola Oil in Adults With Type 2 Diabetes

NCT05271045 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 90

Last updated 2022-03-08

No results posted yet for this study

Summary

The aim of this study is to evaluate the efficacy of daily intake of fortified canola oil with vitamins A and D and γ-oryzanol on anthropometric, inflammatory, immunity, appetite and metabolic indicators of adults with type 2 diabetes compared to canola and sunflower oil without γoryzanol.

Conditions

Interventions

DIETARY_SUPPLEMENT

fortified canola oil with vitamins A and D and γ-oryzanol

30 g fortified canola oil with vitamins A and D and γ-oryzanol

DIETARY_SUPPLEMENT

Active comparator

30 g fortified canola oil with vitamins A and D

DIETARY_SUPPLEMENT

Placebo

30 g fortified sunflower oil with vitamins A and D

Sponsors & Collaborators

  • National Nutrition and Food Technology Institute

    lead OTHER

Principal Investigators

  • Tirang R. Neyestani, PhD · NationalNFTI, SBMU, Tehran, Iran

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2021-12-01
Primary Completion
2022-04-01
Completion
2022-07-01

Countries

  • Iran

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05271045 on ClinicalTrials.gov