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High Protein Diet in Patients With Long-chain Fatty Acid Oxidation Disorders

NCT01494051 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 13

Last updated 2020-04-29

Study results available
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Summary

The study also determines if eating a diet higher in protein alters body composition, energy balance and metabolic control among patients with a long-chain fatty acid oxidation disorder.

Conditions

  • Very Long-chain Acyl-CoA Dehydrogenase Deficiency
  • Trifunctional Protein Deficiency
  • Carnitine Palmitoyltransferase 2 Deficiency
  • Long-chain 3-hydroxyacyl-CoA Dehydrogenase Deficiency

Interventions

BEHAVIORAL

Diet counseling

Subjects counseled how to follow either the high carbohydrate diet or the high protein diet for 4 months at home.

Sponsors & Collaborators

  • Oregon Health and Science University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
7 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2006-01-31
Primary Completion
2009-09-30
Completion
2010-01-31

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01494051 on ClinicalTrials.gov