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Increase Protein Intake in Elderly

NCT01907152 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 106

Last updated 2014-05-16

No results posted yet for this study

Summary

The objective of this study is to investigate the acceptance, intake, and compliance of protein enriched bread and protein enriched yoghurt drinks in elderly patients in two real life settings (short term; hospital, and longer term; rehabilitation home).

Conditions

  • Markedly Reduced Food Intake

Interventions

OTHER

Protein enriched yoghurt drink and bread

Sponsors & Collaborators

  • Fonterra (Europe) Cooperatie U.A.

    collaborator UNKNOWN

  • Carezzo B.V.

    collaborator OTHER

  • Amsterdam UMC, location VUmc

    collaborator OTHER

  • Hogeschool van Arnhem en Nijmegen (HAN)

    collaborator UNKNOWN

  • Wageningen University and Research

    lead OTHER

Principal Investigators

  • Esther Boelsma, PhD · Wageningen UR Food and Biobased Research

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
55 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2013-09-30
Primary Completion
2013-12-31
Completion
2014-01-31

Countries

  • Netherlands

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01907152 on ClinicalTrials.gov