Barley and Rice Mixture Effects on Blood Glucose

Summary

The purpose of this research was to investigate 5 different formulations of whole grain barley and refined white rice against a control of white bread on post-prandial glycemic response, as well as self-reported hunger/satiety in a randomized cross-over trial.

Conditions

• Blood Glucose
• Dietary Fiber
• Hunger

Interventions

OTHER

100% steel cut barley

25 g of available carbohydrate was delivered to participants via steel cut Sustagrain barley (Ardent Mills, LLC).

OTHER

100% barley flakes

25 g of available carbohydrate was delivered to participants via Sustagrain barley flakes (Ardent Mills, LLC).

OTHER

50/50 rice-barley mix

25 g of available carbohydrate was delivered to participants via a 50/50 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

OTHER

80/20 rice-barley mix

25 g of available carbohydrate was delivered to participants via a 80/20 mixture (by weight) of Goya medium grain white rice and steel cut Sustagrain barley (Ardent Mills, LLC).

OTHER

100% rice

25 g of available carbohydrate was delivered to participants via Goya medium grain white rice

OTHER

white bread

25 g of available carbohydrate was delivered to participants via Sara Lee Classic White Bread (Bimbo Bakeries USA, Inc.)

Sponsors & Collaborators

• Ardent Mills, LLC

  collaborator UNKNOWN

• Arizona State University

  lead OTHER

Principal Investigators

• Corrie M Whisner, PhD · Arizona State University

Study Design

Allocation

RANDOMIZED

Purpose

PREVENTION

Masking

NONE

Model

CROSSOVER

Eligibility

Min Age

18 Years

Max Age

50 Years

Sex

ALL

Healthy Volunteers

Yes

Timeline & Regulatory

Start

2017-02-13

Primary Completion

2017-09-04

Completion

2017-09-18

Countries

• United States

Study Locations