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Spices, Inflammation and Vascular Response in Humans

NCT03926442 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28

Last updated 2021-07-27

No results posted yet for this study

Summary

The objectives of this study are:

1. To characterize the time course of herbs/spice action on endothelial function as measured by FMD over 24 h using a challenge meal paradigm.
2. To assess effects of herbs/spices on metabolic indices (ie., glucose, insulin), and inflammatory markers such as cytokines (ie., IL-6, TNF-alpha) and vascular adhesion molecules (ICAM and VCAM).

Conditions

  • Healthy

Interventions

OTHER

Italian Herb meal

Italian Herb in active breakfast meal

OTHER

Cinnamon Meal

Cinnamon in active breakfast meal

OTHER

Pumpkin Spice meal

Pumpkin Spice Mix in active breakfast meal

OTHER

Placebo meal

Placebo in breakfast meal

Sponsors & Collaborators

  • Clinical Nutrition Research Center, Illinois Institute of Technology

    lead INDUSTRY

Principal Investigators

  • Britt Burton-Freeman, Ph.D · Illinois Institute of Technology

Study Design

Allocation
RANDOMIZED
Purpose
OTHER
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-04-18
Primary Completion
2021-02-01
Completion
2021-02-01

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03926442 on ClinicalTrials.gov