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Acute Fatty Acid Intervention Study (AFAST)

NCT01000194 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21

Last updated 2009-10-22

No results posted yet for this study

Summary

The main objective of this study is to elucidate whether different dietary fatty acids (SFA, PUFA, butter fat and margarine fat) in a high fat load will have different effects on PBMC gene expression profiles. Secondary objectives are to elucidate the effects of these fat loads on individual plasma free fatty acid profiles, triglycerides and cholesterol levels.

Conditions

Interventions

DIETARY_SUPPLEMENT

High fat meal

A high fat milkshake containing 55g of fat

Sponsors & Collaborators

  • Dutch Dairy Organization (NZO)

    collaborator OTHER

  • Wageningen University

    lead OTHER

Principal Investigators

  • Lydia A Afman, PhD · Wageningen University

  • Michael Müller, PhD · Wageningen University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
30 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2008-01-31
Primary Completion
2008-03-31
Completion
2008-03-31

Countries

  • Netherlands

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01000194 on ClinicalTrials.gov