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Effects of Pistachios on Cardiovascular Responses to Stress in Type 2 Diabetes

NCT00956735 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30

Last updated 2013-12-16

No results posted yet for this study

Summary

This study is investigating the effects of three different diets, including a diet with pistachios, on cardiovascular disease risk markers in people with type 2 diabetes.

Conditions

Interventions

OTHER

Pistachio

3.0 oz (2 servings) of roasted and salted or unsalted pistachios

Sponsors & Collaborators

  • American Pistachio Growers

    collaborator OTHER

  • Penn State University

    lead OTHER

Principal Investigators

  • Sheila G. West, PhD · Penn State University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
30 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2009-08-31
Primary Completion
2013-03-31
Completion
2013-03-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00956735 on ClinicalTrials.gov