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Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetes

NCT00901043 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2020-03-26

No results posted yet for this study

Summary

The purpose of this study is to examine the effects of sustained walnut consumption on endothelial function and lipid markers in patients with Type 2 diabetes mellitus.

Conditions

  • DIABETES MELLITUS TYPE 2

Interventions

DIETARY_SUPPLEMENT

Walnut supplementation

Eight weeks of walnut supplementation

DIETARY_SUPPLEMENT

Ad lib diet

Eight weeks without walnut supplementation

Sponsors & Collaborators

  • California Walnut Commission

    collaborator OTHER

  • Griffin Hospital

    lead OTHER

Principal Investigators

  • DAVID L KATZ, MD · Yale-Griffin Prevention Research Center

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
35 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2007-10-31
Primary Completion
2008-07-31
Completion
2008-09-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00901043 on ClinicalTrials.gov