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Effect of Pistachio Intake on Insulin Resistance and Type 2 Diabetes Mellitus

NCT01441921 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2019-02-11

No results posted yet for this study

Summary

Hypothesis: Chronic intake of pistachios improves glucose metabolism and insulin resistance status thus contributing to decrease the risk of type 2 diabetes mellitus and its associated abnormalities.

Conditions

Interventions

DIETARY_SUPPLEMENT

Pistachios

Participants are randomised crossover clinical trial of 4-months trials separated by a 2-week washout period. Total duration of intervention and follow-up is nine months.

OTHER

control diet

Participants are randomised crossover clinical trial of 4-months trials separated by a 2-week washout period. Total duration of intervention and follow-up is nine months.

Sponsors & Collaborators

  • Western Pistachio Association

    collaborator OTHER

  • Institut Investigacio Sanitaria Pere Virgili

    lead OTHER

Principal Investigators

  • Monica Bullo, Dra. · Institut Investigacio Sanitaria Pere Virgili

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2011-09-30
Primary Completion
2016-09-30
Completion
2017-09-30

Countries

  • Spain

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01441921 on ClinicalTrials.gov