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Effect of Premeal Protein-bar on Food Intake

NCT03431233 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2019-08-29

No results posted yet for this study

Summary

The aim of this study is to explore premeal protein-enriched bar effect in food intake in healthy subjects.

Conditions

  • Healthy Subjects

Interventions

DIETARY_SUPPLEMENT

Protein-enriched bar, commercial cereal bar, or water

Protein enriched bar, commercial cereal bar, or water will be provided 15 minutes before breakfast.

Sponsors & Collaborators

  • Seoul National University Hospital

    lead OTHER

Principal Investigators

  • Young Min Cho, MD, PhD · Seoul National University Hospital

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
19 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-08-01
Primary Completion
2019-06-01
Completion
2019-06-01

Countries

  • South Korea

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03431233 on ClinicalTrials.gov