Satiety Effects of Protein and Fiber Added to Pasta
NCT01792596 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36
Last updated 2014-01-07
Summary
The combination of fiber and protein added to pasta will enhance satiety.
Conditions
- Food Selection
Interventions
- OTHER
-
Pasta with protein
Pasta with Protein
- OTHER
-
Pasta with Fiber
Pasta with Fiber
- OTHER
-
Pasta
Pasta
Sponsors & Collaborators
- lead OTHER
Principal Investigators
-
Joanne Slavin, PhD · University of Minnesota
Study Design
- Allocation
- RANDOMIZED
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2012-10-31
- Primary Completion
- 2013-06-30
- Completion
- 2013-06-30
Countries
- United States
Study Locations
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