Milk Proteins, Ambulatory Blood Pressure and Vascular Function
NCT02090842 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38
Last updated 2016-01-11
Summary
Epidemiological studies demonstrated an inverse associations between cardiovascular events and milk and dairy product consumption. Evidence from human intervention studies suggests that both whey and casein may be effective in blood pressure-lowering, however there is limited data on the impact of milk proteins on vascular function. This research aims to compare the potential acute and chronic impacts of the two main milk proteins (whey and casein) with maltodextrin on blood pressure and vascular function. Furthermore, the effects of these proteins on the markers of insulin resistance, lipid metabolism and inflammatory status will also be investigated in 'at-risk' individuals.
This research includes both an acute and chronic intervention study which have been independently powered on the appropriate outcome measures. This has generated different sample size requirements for the two studies (Actual participants on the acute study: n=27, and on the chronic study: n=38).
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Ca-caseinate
- DIETARY_SUPPLEMENT
-
Maltodextrin
- DIETARY_SUPPLEMENT
-
Whey protein isolate
Sponsors & Collaborators
-
Volac Int. Ltd.
collaborator UNKNOWN -
University of Reading
lead OTHER
Principal Investigators
-
Julie A. Lovegrove, BSc, PhD, RNutr · University of Reading
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- TRIPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 30 Years
- Max Age
- 77 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-02-28
- Primary Completion
- 2015-02-28
- Completion
- 2015-02-28
Countries
- United Kingdom
Study Locations
More Related Trials
-
Testing of Micellar Casein, Blended Micellar Casein and Native Whey
NCT03021694 ·Status: COMPLETED ·Phase: NA
-
Whey vs Casein to Combat Post-inflammatory Protein and Muscle Waste in Acute Disease
NCT03319550 ·Status: COMPLETED ·Phase: NA
-
Amino Acid Kinetics in Blood After Consuming Different Milk Protein Supplements
NCT02882386 ·Status: COMPLETED ·Phase: NA
-
Whole Milk Versus Whey Protein Supplement and Resistance Exercise
NCT01580189 ·Status: COMPLETED ·Phase: NA
-
Modifying Whey Protein Fortified Drinks and Foods
NCT04869722 ·Status: COMPLETED ·Phase: NA
-
The Effect of Whey Protein Supplementation on Vascular and Cognitive Function in Older Adults
NCT01956994 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effect of High-protein Meals in Men
NCT00712010 ·Status: COMPLETED ·Phase: NA
-
Effects of Milk Protein Concentrate on Overall Health During Weight Loss in Overweight/Obese Adults
NCT01692860 ·Status: COMPLETED ·Phase: NA
-
Assessing the Impact of a Leucine Enriched Whey Protein vs Isonitrogenous Whey on Muscle Protein Synthetic Responses in the Rested and Acute Post Exercise States in Older Adults
NCT06971822 ·Status: RECRUITING ·Phase: NA
-
Postprandial Amino Acid Response After Protein Consumption
NCT04935788 ·Status: UNKNOWN ·Phase: NA
-
Degree of Digestibility of Barley Rice Proteins
NCT05426122 ·Status: COMPLETED ·Phase: NA
-
Nutritional Supplements on Blood Pressure 2008
NCT00609570 ·Status: UNKNOWN ·Phase: PHASE1
-
Clinical Trial of Protein and Blood Pressure
NCT00107744 ·Status: COMPLETED ·Phase: NA
-
Effect of Whey Protein Hydrolysate on Human Muscle Protein Synthesis
NCT03313830 ·Status: COMPLETED ·Phase: NA
-
Meat and Whey Protein Supplementation in Athletes
NCT02425020 ·Status: COMPLETED ·Phase: NA
-
Protein Blends (Soy, Whey and Casein) for Muscle Synthesis
NCT01358305 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation and Recovery of Muscle Function
NCT03297151 ·Status: COMPLETED ·Phase: NA
-
The Effect of Protein Quality and Time-factor by Consumption of a Pre-meal on Postprandial Lipemia in Subjects With the Metabolic Syndrome.
NCT02228252 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Effects on Gycemic Control and Vascular Function
NCT01814358 ·Status: WITHDRAWN ·Phase: PHASE1
-
Study to Identify Biomarkers for Protein Intake
NCT01314040 ·Status: COMPLETED ·Phase: NA
-
Effects of Whey and Collagen Protein Blend on Protein Synthesis Rates
NCT05386771 ·Status: COMPLETED ·Phase: NA
-
Assessing the Impact of "Super-whey" vs. Isonitrogenous Whey on Muscle Protein Synthesis
NCT05701202 ·Status: COMPLETED ·Phase: NA
-
The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise
NCT03073252 ·Status: COMPLETED ·Phase: NA
-
Protein Supplementation and Muscle Recovery in Football
NCT03348267 ·Status: COMPLETED ·Phase: NA
-
Resistance Training and Milk Supplementation
NCT04509297 ·Status: COMPLETED ·Phase: NA