Fibre Grain Herb Trial in Type 2 Diabetes
NCT02553382 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 104
Last updated 2020-05-26
Summary
Despite the availability of multiple medications for the treatment of Type 2 diabetes, patients often continue to have difficulty attaining blood glucose targets and managing cardiovascular disease risk factors. Recent trends in non-pharmacological therapy have created a growing public interest in dietary supplements.
Research by this group and others support the benefits of whole grains, viscous dietary fibre and ginseng in the management of diabetes. The current study investigates whether the co-administration of a viscous dietary fibre blend, Salba (a grain rich in omega-3 fatty acids), and 2 varieties of ginseng roots will further improve blood sugar control and cardiovascular disease risk outcomes in individuals with Type 2 diabetes already receiving conventional treatments.
Patients with Type 2 diabetes receiving the recommended intervention in accordance with the Canadian Diabetes Association guidelines will be enrolled in a 6-month clinical study. Half of the participants will be randomly assigned to a 4-component intervention that comprises the co-administration of these four dietary/herbal supplements in addition to their usual treatment regimen; the other half will continue their usual treatment regimen in addition to taking high-oat fiber and wheat bran supplements.
The investigators hypothesize that an intensified, multi-targeted intervention with the addition of these dietary and herb components will further improve long-term blood glucose control and cardiovascular disease risk factors beyond conventional therapy. If this combination of viscous fiber, Salba and ginseng is shown to be beneficial, these remedies could complement current conventional therapy for Type 2 diabetes with the goal to further improve health outcomes.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Dietary, Herbal
Viscous fibre blend and Salba and American and Korean Red Ginseng capsules
- DIETARY_SUPPLEMENT
-
Positive Control
Oat bran blend and wheat bran capsules
Sponsors & Collaborators
-
Canadian Diabetes Association
collaborator OTHER -
Unity Health Toronto
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 40 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2015-11-30
- Primary Completion
- 2018-04-30
- Completion
- 2018-04-30
Countries
- Canada
- Croatia
Study Locations
More Related Trials
-
Konjac-Glucomannan Fibre Blend and American Ginseng in Type 2 Diabetes
NCT02806349 ·Status: COMPLETED ·Phase: PHASE2
-
Resistant Starch on Glucose and Insulin Sensitivity in Individuals With Type 2 Diabetes
NCT00691249 ·Status: COMPLETED ·Phase: NA
-
Effects of Dietary Fiber on Glucose Control in Subjects With Type 2 Diabetes Mellitus
NCT03552991 ·Status: COMPLETED ·Phase: PHASE4
-
Low Glycemic Index Diets vs. High Cereal Fibre Diets in Type 2 Diabetes
NCT00438698 ·Status: COMPLETED ·Phase: NA
-
Acute Dose Response of Korean White Ginseng in Metabolic Syndrome or Type 2 Diabetes
NCT01699074 ·Status: COMPLETED ·Phase: PHASE1
-
Personalized Fiber and Insulin Sensitivity
NCT05378295 ·Status: COMPLETED ·Phase: NA
-
Integrative Care for Type 2 Diabetes
NCT02843724 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Effects of Nutritional Products on Blood Glucose in Subjects With Type 2 Diabetes
NCT00753181 ·Status: COMPLETED ·Phase: PHASE3
-
Combined Rg3-enriched Korean Red Ginseng and American Ginseng in the Management of Hypertension in Type 2 Diabetes
NCT01578837 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Effects of Ginger Supplementation on NF-KB in Peripheral Blood Mononuclear Cells in Type 2 Diabetes Mellitus
NCT02666807 ·Status: COMPLETED ·Phase: NA
-
Efficacy Study Testing Herbal Extract on Metabolic Parameters in Subjects With Type 2 Diabetes
NCT00499148 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effects of Hi-maize Resistant Starch on Insulin Sensitivity
NCT01058135 ·Status: COMPLETED ·Phase: NA
-
Comparison of Nutritional Products for People With Type 2 Diabetes
NCT00520065 ·Status: COMPLETED ·Phase: PHASE2
-
Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes
NCT02764021 ·Status: COMPLETED ·Phase: NA
-
The Effect of NVFS on GC in Individuals With DM: SR & MA of RCTs
NCT03259724 ·Status: UNKNOWN
-
Konjac-Mannan Improves Glycemia and Other Risk Factors for CHD in T2DM
NCT03741660 ·Status: COMPLETED ·Phase: PHASE2
-
Clinical Study to Assess the Safety, Efficacy and In-Use Tolerability of Herbal-Based Sugar Support Effervescent Tablets in Type-2 Diabetes Mellitus Patients
NCT06961019 ·Status: RECRUITING ·Phase: NA
-
Blood Glucose Response to Highly Viscous Polysaccharide Enriched Biscuits in Healthy and Diabetic Subjects
NCT00728143 ·Status: COMPLETED ·Phase: NA
-
Effect of Fiber on Glycemic Index
NCT02615327 ·Status: COMPLETED ·Phase: NA
-
Evaluation of a Nutritional Supplement for People With Type 2 Diabetes.
NCT01850134 ·Status: WITHDRAWN ·Phase: NA
-
Study to Assess Safety and Effect of a Prebiotic Fiber Meal Replacement Shake in Individuals With Type 2 Diabetes
NCT05110703 ·Status: COMPLETED ·Phase: NA
-
Nutraceutical Improvement of Glucose Metabolism, NAFLD and Insulin Resistance by Oat-fiber Supplementation in Type 2 Diabetes Mellitus Patients
NCT05654805 ·Status: UNKNOWN ·Phase: NA
-
Nutritional Prevention of Diabetes Mellitus Type 2
NCT03231839 ·Status: COMPLETED ·Phase: NA
-
Plant-based Ingredient on Post Prandial Glucose in Type II Diabetes
NCT02256332 ·Status: COMPLETED ·Phase: NA
-
A Randomized, Crossover Study to Assess the Effects of Dietary Fiber-containing Bars on Glucose and Insulin Responses
NCT03796286 ·Status: COMPLETED ·Phase: NA