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Popular Diets Study

NCT00315354 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2016-11-23

No results posted yet for this study

Summary

The aim of this study is to evaluate the effects of three dominant dietary patterns - conventional low-fat, low-glycemic index (GI) and very-low-carbohydrate - on energy metabolism and heart disease risk factors following weight loss in obese young adults in a feeding study

Conditions

Interventions

OTHER

Low glycemic index diet

Feeding protocol, all foods prepared in a metabolic kitchen

OTHER

Low fat diet

Feeding protocol, all foods prepared in a metabolic kitchen

OTHER

Very low carbohydrate diet

Feeding protocol, all foods prepared in a metabolic kitchen

Sponsors & Collaborators

  • National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

    collaborator NIH

  • Brigham and Women's Hospital

    collaborator OTHER

  • Boston Children's Hospital

    lead OTHER

Principal Investigators

  • David S Ludwig, MD, PhD · Boston Children's Hospital

  • Cara B Ebbeling, PhD · Boston Children's Hospital

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-04-30
Primary Completion
2010-06-30
Completion
2013-04-30

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00315354 on ClinicalTrials.gov