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Low Energy Dense, Weight Maintenance, Risk of Cardiovascular Disease

NCT01659450 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 35

Last updated 2012-08-08

No results posted yet for this study

Summary

Investigators presumed that low energy density (LED) diet consumers will have lower risk of cardiovascular disease and are able to maintain their weight longer .

Conditions

  • Body Weight Decreased

Interventions

OTHER

low energy dense

This group received a diet appropriate with their weight in the form of low energy density diet

OTHER

control

This group received a diet appropriate with their weight in the form of an usual diet regarding the energy density.

OTHER

diet

Calorie requirements of each subject were estimated based on resting energy expenditure (by the use of Harris-Benedict equation) and physical activity levels.

Sponsors & Collaborators

  • Isfahan University of Medical Sciences

    lead OTHER

Principal Investigators

  • Leila Azadbakht, PhD · Isfahan University of Medical Sciences

Study Design

Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2011-11-30
Completion
2011-11-30

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01659450 on ClinicalTrials.gov