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Dietary Patterns and Health Outcomes (Cardiovascular, Metabolic, Endocrine, Neurological, Skeletal Muscular, Cancer)

NCT03328546 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 116671

Last updated 2023-04-14

No results posted yet for this study

Summary

To study, prospectively, the association between dietary patterns and risk of health outcomes (cardiovascular, metabolic, endocrine, neurological, skeletal muscular, cancer) in cohort study of 116,671 women age 24 to 44 years at baseline in 1989 (the Nurses' Health Study II; NHS II).

Conditions

Interventions

OTHER

Dietary intake

Dietary intake converted into dietary pattern scores.

Sponsors & Collaborators

  • National Institutes of Health (NIH)

    collaborator NIH

  • National Cancer Institute (NCI)

    collaborator NIH

  • National Institute of Environmental Health Sciences (NIEHS)

    collaborator NIH

  • Harvard School of Public Health (HSPH)

    lead OTHER

Principal Investigators

  • Walter C. Willett, MD, DrPH · Harvard School of Public Health (HSPH)

Eligibility

Min Age
24 Years
Max Age
44 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
1989-01-01
Primary Completion
2017-04-30
Completion
2018-04-30

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03328546 on ClinicalTrials.gov