MedTrace Logo

Glycemic Load, Weight Loss and Cardiovascular Disease Risk

NCT00254215 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2006-11-28

No results posted yet for this study

Summary

To investigate the hypothesis that reducing the glycemic load of the diet will improve changes in body composition and cardio-vascular risk factors. The study compares a conventional reduced-fat, high carbohydrate diet with 3 means of reducing glycemic load: changing the carbohydrates to low-GI choices, replacing some of the carbohydrate with protein, or combining both effects to produce the lowest glycemic load.

Conditions

Interventions

BEHAVIORAL

high protein & low glycemic index diets

Sponsors & Collaborators

  • Meat & Livestock Australia

    collaborator UNKNOWN

  • National Heart Foundation, Australia

    collaborator OTHER

  • University of Sydney

    lead OTHER

Principal Investigators

  • Jennie C Brand-Miller, PhD · University of Sydney

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
40 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2002-03-31
Completion
2004-10-31

Countries

  • Australia

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00254215 on ClinicalTrials.gov