Giving a Low Carbohydrate Diet to Overcome Hypertension

NCT04230928 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 64

Last updated 2026-03-02

No results posted yet for this study

Summary

This study will test the preliminary efficacy of adding a very low carbohydrate dietary intervention to the evidence-based DPP-GLB on blood pressure reductions for lower-income AA men and women in a community-based clinic.

Conditions

  • Hypertension
  • African Americans
  • Diet, Carbohydrate-Restricted
  • Risk Reduction Behavior

Interventions

OTHER

Very low carbohydrate diet

Participants will learn to follow a very low carbohydrate diet in modified versions of GLB modules 2,3,5 \& 10. Participants will learn to track carbohydrate intake

OTHER

Standard DPP-GLB diet

Participants will learn to follow a very low fat, calorie-restricted diet and track fat grams and caloric intake in standard GLB modules 2,3,5, \& 10

BEHAVIORAL

Standard DPP-GLB program modules

Participants will learn standard DPP-GLB modules for other lifestyle modifications for stress, physical activity, etc. in sessions 1,4,6-9, 11-22

Sponsors & Collaborators

  • Baylor Research Institute

    lead OTHER

Principal Investigators

  • Aisha H Montgomery, MD, MPH · Baylor Scott and White Health

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
74 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-03-05
Primary Completion
2021-11-18
Completion
2023-06-30

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04230928 on ClinicalTrials.gov