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Cognitive Function and Cue-Reactivity Study

NCT00194246 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 29

Last updated 2013-07-01

No results posted yet for this study

Summary

We are interested in testing differences in cognitive function and food reactivity at various time points in individuals following low and high carbohydrate diets. We wish to achieve an understanding of these time-specific differences using repeated measures analysis of variance (ANOVA), with diet condition (low vs. high carbohydrate) as a between subject factor and time as a within-subject factor.

Conditions

  • Cognitive Performance
  • Food Cravings

Sponsors & Collaborators

  • National Institutes of Health (NIH)

    collaborator NIH

  • Temple University

    lead OTHER

Principal Investigators

  • Gary D Foster, PhD · Temple University - Center for Obesity Research and Education

Eligibility

Min Age
18 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2003-08-31
Primary Completion
2010-03-31
Completion
2010-03-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00194246 on ClinicalTrials.gov