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Evaluation of Methods for Measuring Food Reward and Food-related Behavior in Healthy Individuals

NCT03986619 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 100

Last updated 2019-09-04

No results posted yet for this study

Summary

Most of the decisions and actions affecting energy balance are driven by implicit and explicit motivational processes. In modern obesogenic environment where highly palatable and energy-dense foods are easily available, it is of great interest to increase the understanding of both implicit and explicit processes of food-related behavior.

The aim of the present study is to examine whether biometric signatures in response to visual food stimuli during the already validated Leeds Food Preference Questionnaire (LFPQ) correlate with liking, wanting, food choice, or subsequent ad libitum food intake of those foods as assessed by the LFPQ and an ad libitum buffet meal.

Conditions

  • Healthy Participants

Sponsors & Collaborators

  • University of Copenhagen

    collaborator OTHER

  • University of Leeds

    collaborator OTHER

  • Aalborg University Hospital

    collaborator OTHER

  • IMotions A/S

    collaborator INDUSTRY

  • Steno Diabetes Center Copenhagen

    lead OTHER

Principal Investigators

  • Kristine Færch, PhD · Steno Diabetes Center Copenhagen

Eligibility

Min Age
30 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2018-10-16
Primary Completion
2019-08-29
Completion
2019-08-29

Countries

  • Denmark

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03986619 on ClinicalTrials.gov