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Time-restricted Eating and Cognition

NCT06508255 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35

Last updated 2024-07-18

No results posted yet for this study

Summary

This study aims to investigate how time-restricted eating (TRE), more specifically TRE at different times (early vs late in the day), influences brain activity, behavior, decision-making, food intake, physical activity, the gut microbiome and metabolic processes. The study intervention procedure is a replication of that described in Peters et al. (2021).

Conditions

  • Time Restricted Eating
  • Intermittent Fasting

Interventions

BEHAVIORAL

Early Time-Restricted Eating

Eat between 8:00 and 16:00 for 2 weeks

BEHAVIORAL

Late Time-Restricted Eating

Eat between 13:00 and 21:00 for 2 weeks

Sponsors & Collaborators

  • Prof. Dr. Olga Ramich (German Institute of Human Nutrition)

    collaborator UNKNOWN

  • Freie Universität Berlin

    collaborator OTHER

  • German Center for Diabetes Research

    collaborator OTHER

  • Charite University, Berlin, Germany

    collaborator OTHER

  • German Institute of Human Nutrition

    lead OTHER

Principal Investigators

  • Soyoung Q Park, Prof. Dr. · German Institute of Human Nutrition

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
70 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-05-17
Primary Completion
2025-03-31
Completion
2025-03-31

Countries

  • Germany

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06508255 on ClinicalTrials.gov