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Hormonal Control of Energy and Macronutrient Intake in Obesity (MEMORY)

NCT06752967 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2026-04-24

No results posted yet for this study

Summary

The overall aim of the MEMORY study is to examine the concept of 'food memory' - how specific macronutrient compositions influence subsequent food preference and intake, and whether this differs across the BMI range from normal weight to obesity.

Conditions

Interventions

OTHER

High protein liquid test meal

High protein liquid test meal consisting of whey protein, water and sugar-free coadial mix for flavour.

OTHER

High carbohydrate liquid test meal

High carbohydrate liquid test meal consisting of sucrose, water and sugar-free coadial mix for flavour.

Sponsors & Collaborators

  • Steno Diabetes Center Copenhagen

    lead OTHER

  • Novo Nordisk A/S

    collaborator INDUSTRY

  • University of Leeds

    collaborator OTHER

  • University of Copenhagen

    collaborator OTHER

Principal Investigators

  • Jonas S Salling Quist, MSc, PhD · Steno Diabetes Center Copenhagen

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-12-12
Primary Completion
2026-06-29
Completion
2026-06-29

Countries

  • Denmark

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06752967 on ClinicalTrials.gov