Reduced Carbohydrate Versus Fat in Obese Subjects
NCT00846040 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 43
Last updated 2021-04-15
Summary
Popular weight loss strategies often involve reducing an individual's consumption of carbohydrates or fat. However, no controlled study has been carried out to evaluate the effects of reducing carbohydrate versus fat consumption while keeping the other nutrients at standard levels to maintain an individual's weight. Researchers are interested in investigating how different restrictions of carbohydrates or fats affect the many processes involved in weight loss, including brain activity and blood and brain chemical composition.
Conditions
Interventions
- OTHER
-
Reduced fat diet
RF (selective reduction of 85% of baseline fat calories per day)
- OTHER
-
Reduced carbohydrate diet
RC (selective reduction of 60% of baseline carbohydrate calories per day)
- DRUG
-
Drug: f-18 fallypride
Dopamine D2 receptor availability is measured by positron emission tomography (PET) using the positron emitting compound \[18F\] fallypride which binds competitively with dopamine to the D2 receptor.
- DEVICE
-
fMRI
Functional MRI (fMRI) will be used to measure the effects of diet and weight loss on regional brain activity
- DEVICE
-
PET
Positron emission tomography (PET) will be used to assess whether To assess whether brain activity and reward pathways are altered
Sponsors & Collaborators
-
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
lead NIH
Principal Investigators
-
Kevin Hall, Ph.D. · National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2009-02-13
- Primary Completion
- 2014-02-24
- Completion
- 2014-10-20
- FDA Drug
- Yes
- FDA Device
- Yes
Countries
- United States
Study Locations
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