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Decision-making and Food Intake

NCT07133529 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2025-08-21

No results posted yet for this study

Summary

The study will investigate how the expectation of food availability impacts the response to food cues, mood, interoceptive awareness, and consumption of food intake in healthy, naturally cycling women.

Conditions

  • Behavior
  • Hormones
  • Stress
  • Cognition
  • Food Intake

Interventions

BEHAVIORAL

Perceived food uncertainty

Participants remain unaware of both the scheduled time and the length of the next meal.

BEHAVIORAL

Perceived food certainty

Participants are aware of both the scheduled time and the length of the next meal.

Sponsors & Collaborators

  • German Institute of Human Nutrition

    lead OTHER

Principal Investigators

  • Soyoung Q Park, Prof. Dr. · German Institute of Human Nutrition Potsdam-Rehbruecke

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-08-04
Primary Completion
2026-07-31
Completion
2026-07-31

Countries

  • Germany

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07133529 on ClinicalTrials.gov