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Development and Strategic Research of Practical Applications in Sports Nutrition

NCT07598786 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2026-05-20

No results posted yet for this study

Summary

This study evaluates the practical feasibility and potential effects of an 8-week dairy product intervention in physically active adults aged 18-39 years. Participants will consume a dairy product enriched with high protein, calcium, and vitamin D under real-life conditions. Assessments will be conducted before the intervention, after 4 weeks, and after 8 weeks, including subjective perception questionnaires, body composition analysis, and functional physical performance tests. The study aims to examine changes in physical status, functional capacity, and user experience during continuous product use.

Conditions

  • Healthy Volunteers

Interventions

DIETARY_SUPPLEMENT

Dairy intervention

An 8-week high-protein, high-calcium, and vitamin D-enriched dairy intervention.

Sponsors & Collaborators

  • National Taiwan Sport University

    lead OTHER

Principal Investigators

  • Yi-Ju Hsu, Professor · National Taiwan Sport University

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
39 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-06-01
Primary Completion
2026-09-01
Completion
2026-09-01

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07598786 on ClinicalTrials.gov