Milk Supplementation and Energy Balance.
NCT00729170 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41
Last updated 2012-07-02
Summary
The aim of the project is to determine if milk supplementation during a caloric restriction program facilitates the lost of weight, improves the appetite control and attenuates the decrease of bone mineral content in low-calcium consumer women.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
Supplementation of milk (35% more calcium)
The supplement provides 1000 mg of calcium and 250 kcal daily.
Sponsors & Collaborators
-
Dairy Farmers of Canada
collaborator OTHER -
National Dairy Council
collaborator OTHER -
Laval University
lead OTHER
Principal Investigators
-
Angelo Tremblay, Ph.D. · Laval University
-
Denis R Joanisse, Ph.D. · Laval University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 50 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-10-31
- Primary Completion
- 2008-09-30
- Completion
- 2009-02-28
Countries
- Canada
Study Locations
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