Milk Supplementation and Energy Balance.

NCT00729170 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41

Last updated 2012-07-02

No results posted yet for this study

Summary

The aim of the project is to determine if milk supplementation during a caloric restriction program facilitates the lost of weight, improves the appetite control and attenuates the decrease of bone mineral content in low-calcium consumer women.

Conditions

Interventions

DIETARY_SUPPLEMENT

Supplementation of milk (35% more calcium)

The supplement provides 1000 mg of calcium and 250 kcal daily.

Sponsors & Collaborators

  • Dairy Farmers of Canada

    collaborator OTHER
  • National Dairy Council

    collaborator OTHER
  • Laval University

    lead OTHER

Principal Investigators

  • Angelo Tremblay, Ph.D. · Laval University

  • Denis R Joanisse, Ph.D. · Laval University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
50 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-10-31
Primary Completion
2008-09-30
Completion
2009-02-28

Countries

  • Canada

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00729170 on ClinicalTrials.gov