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"Fermented Dairy Beverage on Inflammation/Immune Function in Stressful Exercise"

NCT03099044 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 45

Last updated 2018-01-05

No results posted yet for this study

Summary

The purpose of this pilot study is to determine the effects of a Single and Double Dose of Fermented Dairy Beverage on immune health and inflammatory status in healthy adults undergoing stressful exercise.

Conditions

  • Healthy Subjects

Interventions

OTHER

Placebo comparator

Subjects consume 2 placebo beverages daily for 10 days. The dose-response controls for volume consumed.

OTHER

Single Active dose

Subjects consume 1 placebo + 1 Active beverages daily for 10 days. The dose-response controls for volume consumed.

OTHER

Double Active dose

Subjects consume 2 Active beverages daily for 10 days. The dose-response controls for volume consumed.

Sponsors & Collaborators

  • Dairy A Day, Inc.

    lead INDUSTRY

Principal Investigators

  • Mark R Smith, M.D. · QPS Bio-Kinetic Clinical Applications, LLC

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-02-15
Primary Completion
2017-03-10
Completion
2017-07-24

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03099044 on ClinicalTrials.gov