'Eat Well' Produce Prescription RCT
NCT07534501 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1500
Last updated 2026-06-11
Summary
This project, conducted within the Department of Veterans Affairs Healthcare System (VHA), will study how a produce prescription (PRx) program called "Eat Well" affects Veterans' health and how often they use healthcare services. About 1 in 4 Veteran households experience food insecurity (FI), which means they do not have reliable access to safe and healthy food. FI can make health worse in many ways, especially for people with conditions like diabetes that need a healthy diet. It also leads to higher healthcare costs. A PRx program, like Eat Well, helps by giving people money or vouchers to buy fruits and vegetables. This study will enroll 1,500 eligible Veterans in North Carolina who will be randomized to receive Eat Well for 6-months, Eat Well for 12-months, or the standard of care. This research will help VA learn important information about using produce prescriptions as a proven way to improve food security.
Conditions
Interventions
- BEHAVIORAL
-
Eat Well 6-months
Participants will receive $100/month of Eat Well benefits for 6- months and instructions on enrolling in existing VA programs designed to improve health self-management and nutrition education.
- BEHAVIORAL
-
Eat Well 12-months
Participants will receive $100/month of Eat Well benefits for 12-months and instructions on enrolling in existing VA programs designed to improve health self-management and nutrition education.
Sponsors & Collaborators
-
Rockefeller Foundation
collaborator OTHER -
Genentech, Inc.
collaborator INDUSTRY -
Institute for Medical Research, Inc.
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-05-20
- Primary Completion
- 2027-11-30
- Completion
- 2028-06-30
Countries
- United States
Study Locations
More Related Trials
-
Low-Carbohydrate and Plant-Based Dietary Effects on Vascular Health
NCT05414851 ·Status: COMPLETED ·Phase: NA
-
Nutrition for Precision Health, Powered by the All of Us
NCT05701657 ·Status: RECRUITING ·Phase: NA
-
Chinese Heart Healthy Diet for People With High Cardiovascular Risk in China (DECIDE-Diet)
NCT03882645 ·Status: TERMINATED ·Phase: NA
-
Improving Resilience With Whole Grain Wheat
NCT02385149 ·Status: COMPLETED ·Phase: NA
-
The Effect of Potatoes on Markers of Cardiometabolic Health
NCT03495284 ·Status: COMPLETED ·Phase: NA
-
Different Dosages of Bioactive Wheat Peptides and Blood Pressure Level and CVD Risk Biomarkers in Healthy Subjects
NCT02197910 ·Status: UNKNOWN ·Phase: NA
-
Plant-based Nutrition for Patients With Cardiovascular Risk Factors
NCT03901183 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Potassium From Potatoes and Potassium Gluconate
NCT01881295 ·Status: COMPLETED ·Phase: NA
-
Innovation in Food Production Techniques to Improve Bioactive Content
NCT02231502 ·Status: UNKNOWN ·Phase: NA
-
Barriers and Facilitators to Vegetable Intake
NCT03607526 ·Status: COMPLETED
-
RUSH Food is Medicine Veggie Rx - GusNIP Produce Prescription
NCT07376044 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Feasibility Study to Increase Vegetable Consumption
NCT02287441 ·Status: COMPLETED ·Phase: NA
-
Effects of a Whole-food, Plant-based Nutrition Program on BP and Potassium in Subjects With CKD
NCT06343129 ·Status: COMPLETED ·Phase: NA
-
Effect of Fruit and Vegetable Intake on Markers of Fruit and Vegetable Consumption
NCT01591057 ·Status: COMPLETED ·Phase: NA
-
Potatoes, Type 2 Diabetes, and Cardiometabolic Health
NCT07229482 ·Status: RECRUITING ·Phase: NA
-
Increasing Vegetable Intake Using Monosodium Glutamate: A Reduced-Effort Intervention
NCT05591612 ·Status: COMPLETED ·Phase: NA
-
Establish a Vegetable Signature Database From Human Metabolomics Responses
NCT01600911 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Whole Grain on Gut Microbiome and Metabolic Health
NCT01731366 ·Status: UNKNOWN ·Phase: NA
-
Effects of Replacing Starchy Vegetables and Refined Grains With Beef on Cardio-metabolic Disease Risk Factors (S53)
NCT03925142 ·Status: COMPLETED ·Phase: NA
-
Diet, Insulin Sensitivity, and Postprandial Metabolism
NCT02939638 ·Status: COMPLETED ·Phase: NA
-
Macronutrient Effects on Alzheimer's Disease (MEAL-2)
NCT02463084 ·Status: COMPLETED ·Phase: NA
-
Effect of Prebiotics on Blood Pressure Management
NCT05364736 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Influence of Daily Intake of Whole Grain Barley or Oats on Biomarkers of Cardiovascular Disease
NCT01293604 ·Status: COMPLETED ·Phase: NA
-
Effects of a 4-week Raw, Plant-based Diet on Anthropometric and Cardiovascular Risk Factors
NCT03134235 ·Status: COMPLETED ·Phase: NA
-
Nutritional Transitions to More Plant Proteins and Less Animal Proteins: Understanding the Induced Metabolic Reorientations and Searching for Their Biomarkers (ProVegOmics)
NCT04236518 ·Status: COMPLETED ·Phase: NA