RUSH Food is Medicine Veggie Rx - GusNIP Produce Prescription
NCT07376044 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 400
Last updated 2026-06-05
Summary
The goal of this clinical trial is to assess nutrition incentives and produce vouchers to measure the impacts of food insecurity-related chronic health conditions in adults with hypertension and/or diabetes. The main questions it aims to answer are:
* Does participation increase fruit and vegetable consumption for participants?
* Does participation reduce individual and household food insecurity?
* Does participation reduce healthcare utilization and associated costs?
* Does participation lead to improvements in diet-related health outcomes (e.g., hypertension, diabetes)?
* Does participation support the local economy by increasing participant spending at local food vendors?
Participants will:
* Receive 6 months home delivered produce prescription boxes
* Receive 6 months match of produce vouchers
* Receive nutrition education and participate in Chronic Disease Self-Management classes
Conditions
- Food Insecurity
- Diabetes in Adults
- Hypertension (HTN)
Interventions
- BEHAVIORAL
-
Food is Medicine
Fresh produce food prescription program designed to address food insecurity and increase intake of nutritious foods.
Sponsors & Collaborators
-
United States Department of Agriculture (USDA)
collaborator FED -
Rush University Medical Center
lead OTHER
Principal Investigators
-
Traci Simmons, DrPHc, MPH · Rush University Medical Center
Study Design
- Allocation
- NA
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2026-06-30
- Primary Completion
- 2028-01-31
- Completion
- 2028-09-30
Countries
- United States
Study Locations
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