Beverage Hydration Index of Different Solutions
NCT07507344 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2026-04-07
Summary
In this study, the impact of two electrolyte hydration stick products (Hydramin containing an electrolyte/amino acid formulation and an identical electrolyte product with the amino-acids replaced with carbohydrate, dextrose) dissolved in 1 liter of water will be assessed and compared to a control (1 liter Smart Water). It is hypothesized that the addition of amino acids and glycine should improve the Beverage Hydration Index above water alone and perform comparably to the carbohydrate rich solution.
This study will focus on general population (not athletes) and follow very similar approaches used in previous studies within the Center for Nutraceutical and Dietary Supplements Research, with the addition of blood glucose testing and body water measurements. Hydration will be assessed via fluid balance (the difference between the amount of water consumed and passed as urine) and calculations of beverage hydration index (the relative amount of urine passed after consumption of a drink compared to water)as well as time in positive fluid balance, and specific gravity, and sodium and potassium in urine. Blood glucose before and following consumption using finger pricks and a glucometer will also be assessed.
Conditions
- Hydration
Interventions
- DIETARY_SUPPLEMENT
-
Hydramin hydration solution
4 sticks of electrolyte and amino acid powder dissolved in 1 L Smart Water. Ingredients: Sodium, Chloride, Potassium, Magnesium, Vitamin C, AminoAbsorb (L-glutamine, L-Alanine, Glycine)
- DIETARY_SUPPLEMENT
-
Carbohydrate and Electrolyte hydration solution
4 sticks of electrolyte and carbohydrate powder dissolved in 1 L Smart Water. Ingredients: Sodium, Chloride, Potassium, Magnesium, Vitamin C, Dextrose
- DIETARY_SUPPLEMENT
-
Water
1 L Smart Water
Sponsors & Collaborators
-
PharmaLinea Ltd.
collaborator INDUSTRY -
University of Memphis
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-02-23
- Primary Completion
- 2026-06-30
- Completion
- 2026-06-30
Countries
- United States
Study Locations
More Related Trials
-
Effects of a Glycerol-Electrolyte Beverage on Fluid Balance in Healthy Euhydrated Men and Women
NCT07217834 ·Status: RECRUITING ·Phase: NA
-
Effect of Amino Acid Addition to a Drink on the Appearance of Ingested Water in Body Fluids1
NCT04819334 ·Status: COMPLETED ·Phase: NA
-
Effect of Adding Glycerol to Electrolyte Beverages on Fluid Balance in Healthy Euhydrated Men and Women at Rest
NCT06654557 ·Status: RECRUITING ·Phase: NA
-
Effect of Glycerol-Electrolyte Beverages on Fluid Balance in Healthy Euhydrated Men and Women at Rest
NCT06185595 ·Status: COMPLETED ·Phase: NA
-
Effect of Amino Acid Addition to a Drink on the Appearance of Ingested Water in Body Fluids (2859)
NCT05698849 ·Status: COMPLETED ·Phase: NA
-
Post-exercise Rehydration: A Randomised Cross-over Trial Comparing a 100% Fruit Beverage, a Glucose-based Sports Drink, and Water
NCT07468539 ·Status: COMPLETED ·Phase: NA
-
Hydration Dynamics and Influence of Beverage Composition
NCT05111392 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Metabolic Effects of a Thermogenic Ready-to-drink Beverage
NCT05194475 ·Status: COMPLETED ·Phase: NA
-
Cephalic Phase Responses to Nutritive and Non-Nutritive Sweeteners
NCT06387316 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effects of Drink Composition on the Appearance of Ingested Water in Body Fluids
NCT04509388 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products-INQ-2526
NCT07243743 ·Status: COMPLETED ·Phase: NA
-
Hydration To be Optimized (H2O) With a Low-sodium Beverage
NCT06981468 ·Status: COMPLETED ·Phase: NA
-
The Effects of Beverages on Food Liking
NCT03579043 ·Status: WITHDRAWN ·Phase: NA
-
The Effect of Proprietary Water on Physiological and Perceptual Responses
NCT05451446 ·Status: COMPLETED ·Phase: NA
-
Non-Nutritive Sweetener Consumption and Glucose Homeostasis in Older Adults With Prediabetes
NCT05337098 ·Status: RECRUITING ·Phase: NA
-
Children Rehydration During Exercise
NCT06084702 ·Status: COMPLETED ·Phase: NA
-
Efficacy of Different Doses of Amino Acids in 5AA+CrPic Water on Glucose Homeostasis in a Healthy Population.
NCT03411395 ·Status: COMPLETED ·Phase: NA
-
Comparing an Electrolyte-Carbohydrate Beverage to Water During Ramadan
NCT07429201 ·Status: COMPLETED ·Phase: NA
-
Incretin Effects of Branched Chain Amino Acids
NCT02697305 ·Status: COMPLETED ·Phase: NA
-
SweetSpot - The Effect of Non-nutritive Sweeteners on Health
NCT07361406 ·Status: RECRUITING ·Phase: NA
-
Zero Calorie Drink Products
NCT00525694 ·Status: COMPLETED ·Phase: NA
-
Glycaemic Response to a Liquid Meal Tolerance Test
NCT01682174 ·Status: COMPLETED ·Phase: NA
-
Resting-state Imaging and Chronic Consumption of Non-Nutritive SweetenerS
NCT07183254 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Acceptability and Tolerability of Ketone Supplements and Effects of BHB Concentrations in Young Adults
NCT05390385 ·Status: COMPLETED ·Phase: NA
-
Investigation of an Amino Acid Supplement on Glucose Levels in Obese Subjects
NCT03715010 ·Status: COMPLETED ·Phase: NA