Hydration Dynamics and Influence of Beverage Composition
NCT05111392 · Status: COMPLETED · Phase: PHASE1/PHASE2 · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2023-07-14
Summary
The study examines interactions between fluid availability in the gut and fluid retention in the body. The relative rate of fluid uptake, the expansion of the plasma volume, and percent of fluid retained by the body will be measured in response to ingestion of beverages of different composition. Healthy, euhydrated adults will be studied. The results will help establish formulations of beverages that sustain if not promote acute euhydration.
Conditions
- Hydration
- Fluid Retention
- Dehydration
Interventions
- BIOLOGICAL
-
Ingestion of one (1) liter of beverage with observation for 2 h
- BIOLOGICAL
-
Oral Rehydration Solution 1
Ingestion of one (1) liter of beverage with observation for 2 h
- BIOLOGICAL
-
Oral Rehydration Solution 2
Ingestion of one (1) liter of beverage with observation for 2 h
Sponsors & Collaborators
-
University of Illinois at Chicago
lead OTHER
Principal Investigators
-
Craig A Horswill, PhD · University of Illinois at Chicago
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 45 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2021-09-03
- Primary Completion
- 2022-10-31
- Completion
- 2022-11-30
Countries
- United States
Study Locations
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