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"Beverage Hydration Index" of Commercial Therapeutic Beverages

NCT03262597 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46

Last updated 2018-03-07

No results posted yet for this study

Summary

The "beverage hydration index" (BHI) assesses the hydration potential of any consumable fluid relative to water. The BHI is a relatively new metric. Our purpose was to assess the BHI of beverages never previously tested, including an amino acid-based oral rehydration solution (AA-ORS), a glucose-containing ORS (G-ORS) and a sports drink (SD) compared to water (control).

Conditions

  • Healthy

Interventions

OTHER

enterade

Subjects will consume enterade, which is an amino acid-based oral rehydration solution.

OTHER

Pedialyte

Subjects will consume Pedialyte

OTHER

Gatorade

Subjects will consume Gatorade

OTHER

Water

Subjects will consume water as the control beverage

Sponsors & Collaborators

  • Entrinsic Bioscience Inc.

    collaborator INDUSTRY

  • Sonoma State University

    lead OTHER

Principal Investigators

  • Kurt J Sollanek, Ph.D. · Sonoma State University

Study Design

Allocation
NA
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
35 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2017-02-17
Primary Completion
2017-04-14
Completion
2017-04-14

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03262597 on ClinicalTrials.gov