Acute Impact of Non-Sugar Sweeteners (Sucralose and Aspartame)
NCT07506564 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 14
Last updated 2026-04-01
Summary
The major purpose of this research project is to learn if consuming artificial sweeteners have any impact on glucose levels in adults at high risk for developing type 2 diabetes. People may be at risk for diabetes if you are a middle-aged or older adult. Briefly, the full study is 3 weeks long with 3 controlled feeding visits. Which means participants will eat all of the food and drinks that we provide to them for breakfast. Participants will come to the lab in the morning to eat breakfast, and we will monitor changes in blood glucose over a 2 hour period. Participants will be randomized into 1 of 3 groups: 1 group will receive aspartame (Equal), 1 group will receive sucralose (Splenda), and 1 group will receive no artificial sweeteners. Participants will experience a different group each visit, with about 7 days between each visit. We will be examining if consuming artificial sweeteners has any impact on glucose levels.
Conditions
Interventions
- OTHER
-
non-sugar sweeteners - Sucralose
Participants will be given 2.5 mg/kg of body weight of sucralose
- OTHER
-
non-sugar sweetener - aspartame
Participants will receive 25 mg/kg body weight of aspartame
- OTHER
-
Non-sugar sweetener - control
Participants will receive 340 mg of dextrose
Sponsors & Collaborators
-
Virginia Polytechnic Institute and State University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-08-01
- Primary Completion
- 2025-03-05
- Completion
- 2025-05-01
Countries
- United States
Study Locations
More Related Trials
-
Effects of Sweetener Consumption on Risk Factors for Heart Disease in Prediabetic Subjects
NCT07377097 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Effect of Artificial Sweeteners (AFS) on Sweetness Sensitivity, Preference and Brain Response in Adults
NCT02335021 ·Status: COMPLETED ·Phase: NA
-
To Compare the Effects of Non-nutritive Sweeteners Intake in Subjects With T2DM
NCT03680482 ·Status: COMPLETED ·Phase: NA
-
Metabolic Effects of Non-nutritive Sweeteners
NCT02413424 ·Status: COMPLETED ·Phase: NA
-
Effects of Artificial Sweeteners on Gut Microbiota and Glucose Metabolism
NCT02569762 ·Status: COMPLETED ·Phase: NA
-
The Effect of Artificial Sweeteners on Blood Glucose Response
NCT01246492 ·Status: WITHDRAWN ·Phase: NA
-
Effects of Sucralose on Drug Absorption and Metabolism (The SweetMeds Study)
NCT03407079 ·Status: RECRUITING ·Phase: PHASE2
-
Sucralose, Stevia, Gut Microbiome and Glucose Metabolism
NCT02800707 ·Status: COMPLETED ·Phase: NA
-
Strategies To OPpose Sugars With Non-nutritive Sweeteners Or Water (STOP Sugars NOW) Trial
NCT03543644 ·Status: COMPLETED ·Phase: NA
-
Study Of Drinks With Artificial Sweeteners in People With Type 2 Diabetes
NCT03944616 ·Status: COMPLETED ·Phase: NA
-
Serum Insulin Response After Acute and Chronic Sucralose Ingestion in Healthy Volunteers With Variable Body Mass Index
NCT03703141 ·Status: COMPLETED ·Phase: NA
-
Immediate and Long-term Induction of Incretin Release by Artificial Sweeteners 1
NCT02459535 ·Status: COMPLETED ·Phase: NA
-
Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures
NCT05658757 ·Status: COMPLETED ·Phase: NA
-
The Effect of Artificial Sweeteners (AFS) on Sweetness Sensitivity, Preference and Brain Response in Adolescents
NCT02499705 ·Status: TERMINATED ·Phase: NA
-
Microbiome and Non-caloric Sweeteners in Humans
NCT03708939 ·Status: COMPLETED ·Phase: NA
-
Cephalic Phase Responses to Nutritive and Non-Nutritive Sweeteners
NCT06387316 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Non-nutritive Sweeteners of High Sugar Sweetened Beverages on Metabolic Health and Gut Microbiome
NCT03259685 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Sucralose and Glucose Metabolism in Young Healthy Adults
NCT07194772 ·Status: COMPLETED ·Phase: NA
-
Effects of Low/No Calorie Sweeteners on Glucose Tolerance
NCT04904133 ·Status: COMPLETED ·Phase: NA
-
Sucralose Effects on Glucose Metabolism and Gut Microbiota
NCT02650947 ·Status: COMPLETED ·Phase: NA
-
Study of the Reversibility of Glucose Intolerance Caused by Chronic Aspartame Consumption
NCT02520258 ·Status: COMPLETED ·Phase: NA
-
Brain and Glycemic Responses to Sweet Soft Drinks
NCT05575687 ·Status: COMPLETED ·Phase: NA
-
Short-term Sugary Beverage Consumption on Glucose Control and Cardiovascular Disease Risk Factors
NCT04118257 ·Status: COMPLETED ·Phase: NA
-
Effects of Non-nutritive Sweeteners on the Composition of the Gut Microbiome
NCT02877186 ·Status: COMPLETED ·Phase: NA
-
Effect of Artificial Sweetener (AFS) on Glucose Metabolism in Patients with Type 1 Diabetes (T1D)
NCT06315725 ·Status: RECRUITING