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Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function

NCT07208916 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 35

Last updated 2025-10-06

No results posted yet for this study

Summary

The goal of this clinical trial is to learn if eating grapes can improve muscle strength and thinking in generally healthy women over 65. The main questions it aims to answer are:

Does eating grapes improve muscle strength in women over 65? Does eating grapes improve cognition in women over 65?

Participants will be asked to take part in 4 sessions on campus. Each session will include:

Functional muscle strength testing Cognitive testing Blood draws

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Grape Powder

All participants will consume two 36g packets of grape powder (mixed with water) daily for two, 2-week periods during the study. Participants will mix pre-measured grape powder with water and drink twice a day (once in the morning and in the afternoon/evening) for two weeks.

Sponsors & Collaborators

  • Western New England University

    lead OTHER

Principal Investigators

  • Brittany C Adams · Western New England University

Study Design

Allocation
NA
Purpose
SUPPORTIVE_CARE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
65 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2025-09-09
Primary Completion
2026-04-30
Completion
2026-04-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07208916 on ClinicalTrials.gov