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Fermented Grape Combined With Fruits and Vegetables Drink on Anti-aging and Anti-inflammatory

NCT04805697 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 60

Last updated 2021-03-22

No results posted yet for this study

Summary

60 subjects were recruited and divided into placebo group and fermented grape drinks group.

Conditions

  • Skin Condition

Interventions

DIETARY_SUPPLEMENT

placebo group

subjects drank 50 ml , 1 bottle a day for 8 week

DIETARY_SUPPLEMENT

fermented grape drinks

subjects drank 50 ml , 1 bottle a day for 8 week

Sponsors & Collaborators

  • TCI Co., Ltd.

    lead INDUSTRY

Principal Investigators

  • Chia-Hua Liang, Ph.D · Chia Nan University of Pharmacy ＆ Science

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-10-01
Primary Completion
2020-08-31
Completion
2020-10-31

Countries

  • Taiwan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04805697 on ClinicalTrials.gov