Randomized, Double-blind, Controlled Study to Evaluate the Effect of Concord Grape Extract on Vascular Function in Healthy Men and Women
NCT03553225 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 66
Last updated 2019-07-09
Summary
Concord grape (Vitis Labrusca) is rich in polyphenols such as anthocyanins, flavanols, procyanidins and flavonols. Current reports investigating the effects of Concord grape (CG) consumption on cardiovascular disease (CVD) risk have provided mixed results. Studies were limited by small sample size or lacked a control arm. Moreover, subjects presented with CVD or CVD risk factors and thus to our knowledge, it remains unknown as to whether the consumption of Concord Grape (poly)phenols can maintain vascular function in healthy individuals. The aim of this study is therefore to examine both acute and chronic effects of Concord Grape on cardiovascular health by investigating whether daily consumption of Concord Grape Extract (CGE) for 12 weeks can affect biomarkers of CVD risk, including endothelial function, blood pressure and blood lipids, in young healthy men and women.
Conditions
- Healthy Men and Women
Interventions
- DIETARY_SUPPLEMENT
-
Placebo
Identical formulation as the treatment consisting of colored maltodextrin using artificial colors
- DIETARY_SUPPLEMENT
-
Concord Grape extract 1
1 g Concord Grape extract in 2 capsules
- DIETARY_SUPPLEMENT
-
Concord Grape extract 2
500 mg Concord Grape extract in 2 capsules
Sponsors & Collaborators
-
Naturex-Dbs
collaborator INDUSTRY - lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-07-17
- Primary Completion
- 2019-05-17
- Completion
- 2019-05-17
Countries
- United Kingdom
Study Locations
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