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Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults

NCT03409497 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40

Last updated 2020-11-05

No results posted yet for this study

Summary

Assess the impact of 100% grape juice with a meal on postprandial glycemic response and subsequent appetite, food intake and cognitive function.

Conditions

  • Glycemic Response
  • Appetitive Behavior

Interventions

OTHER

Concord Grape Juice

Concord Grape Juice

OTHER

Low flavonoid low essence beverage

Low flavonoid low essence beverage

OTHER

Low flavonoid beverage

Low flavonoid beverage

Sponsors & Collaborators

  • Welch's Food Corporation

    collaborator UNKNOWN

  • Purdue University

    lead OTHER

Principal Investigators

  • Richard D Mattes, PhD · Purdue University

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Model
CROSSOVER

Eligibility

Min Age
25 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2019-05-17
Primary Completion
2019-10-28
Completion
2020-06-30

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03409497 on ClinicalTrials.gov