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Impact of Grape Powder Consumption on Eye Health and Glycemic Status in Singapore Older Adults

NCT06349304 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 46

Last updated 2024-11-14

No results posted yet for this study

Summary

The purpose of this study is to understand the impacts of regular consumption of freeze-dried table grape powder on eye health and regulation of advanced glycation end products in Singapore older adults. The investigators hypothesize that regular consumption of freeze-dried table grape powder will promote improvements in eye health and lower levels of advanced glycation end products when compared to the placebo group.

Conditions

  • Macula; Degeneration
  • Aging
  • Advanced Glycation End Products

Interventions

DIETARY_SUPPLEMENT

Freeze-dried table grape powder

Consumption of grape powder as part of daily diet

DIETARY_SUPPLEMENT

Placebo grape powder

Consumption of placebo grape powder as part of daily diet

Sponsors & Collaborators

Principal Investigators

  • Jung Eun Kim, Ph.D., R.D. · National University of Singapore

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
60 Years
Max Age
85 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-09-30
Primary Completion
2025-08-01
Completion
2025-08-01

Countries

  • Singapore

Study Locations

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Entities

Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06349304 on ClinicalTrials.gov