Effects of Freeze-dried Grape Powder on Immune Profiles in Healthy Aging Adults
NCT07079982 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28
Last updated 2025-07-28
Summary
The purpose of this study is to investigate the effects of consuming grape powder on immune profiles in healthy middle- and older-aged individuals. Specifically, the investigators are interested in evaluating the potential effects of grapes in influencing markers of immune function, inflammation, and metabolism that are known to change with aging. Grapes contain several nutrients and antioxidant polyphenols such as resveratrol, quercetin, vitamin K and fiber, which are known to promote heart and immune health. However, the effects of grapes on altering immune profiles within the context of aging is not well understood. Therefore, this study will explore how daily grape consumption impacts certain markers of immunity in healthy middle- and older-aged adults.
The main study procedures include consumption of a freeze-dried grape powder and control powder (which tastes the same but has none of the grape compounds that are being studied) mixed with water as a beverage on a daily basis for 4 weeks each. The investigators will additionally ask that participants avoid eating grapes and certain other antioxidant/grape-related foods and beverages throughout the 13-week study. Participants will additionally be asked to complete surveys about their diet, physical activity, and medical history, as well as provide blood samples and body weight measures throughout the course of the study. Participation in the study is expected to last about 6.25 hours over the course of 13 weeks and will include 7 visits.
Conditions
- Healthy Aging
- Inflammation
Interventions
- OTHER
-
Freeze-dried whole grape powder
Studying the effects of freeze-dried whole grape powder on immune profiles in healthy aging adults
- OTHER
-
Control grape-free powder
Studying effects of a control grape-free powder on immune profiles in healthy aging
Sponsors & Collaborators
-
University of Connecticut
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 50 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-07-25
- Primary Completion
- 2027-06-30
- Completion
- 2027-09-30
Countries
- United States
Study Locations
More Related Trials
-
Impact of Grape Powder Consumption on Eye Health and Glycemic Status in Singapore Older Adults
NCT06349304 ·Status: RECRUITING ·Phase: NA
-
Effect of a Single Dose of Cranberry Beverage on Inflammation and Oxidative Stress
NCT01780922 ·Status: COMPLETED ·Phase: NA
-
The Effect of Berry Consumption on Indicators of Cardiovascular Disease Risk
NCT01019499 ·Status: COMPLETED ·Phase: NA
-
Effect of Fruit and Vegetable Consumption on Immune Function in the Elderly
NCT00858728 ·Status: COMPLETED ·Phase: NA
-
Cranberry Enhances Human Immune Function and Reduces Illness
NCT01398150 ·Status: COMPLETED ·Phase: NA
-
Encapsulated Juice Powder Concentrate for Preventing Common Cold Symptoms
NCT00778648 ·Status: COMPLETED ·Phase: NA
-
Wild Blueberries for Gut, Brain, and Cardiometabolic Health in Prediabetes
NCT06735651 ·Status: RECRUITING ·Phase: NA
-
Fermented Grape Combined With Fruits and Vegetables Drink on Anti-aging and Anti-inflammatory
NCT04805697 ·Status: COMPLETED ·Phase: NA
-
Cranberry Ingestion and Cycling Related Immunity and Inflammation
NCT05407701 ·Status: COMPLETED ·Phase: NA
-
Blueberry Consumption Improves Vascular Function and Lowers Blood Pressure in Postmenopausal Women With Pre- and Stage 1-hypertension
NCT01686282 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of a Single Dose of Wild Blueberries on Mood and Executive Function in Healthy Emerging Adults
NCT05717452 ·Status: UNKNOWN ·Phase: NA
-
Cranberry Consumption Improves γδ T Cell Function
NCT01713829 ·Status: COMPLETED ·Phase: NA
-
Effects of an Elderberry-Based Functional Beverage on Exercise Performance, Muscle Structure, and the Gut-Muscle Axis
NCT07054671 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Effects of Juice on Gastrointestinal Tolerance and Breath Hydrogen Response in Human Subjects
NCT02565472 ·Status: COMPLETED ·Phase: NA
-
The Effect of Blueberry Powder Supplementation on Cardiovascular Risk Factors in Subjects With the Metabolic Syndrome
NCT01399138 ·Status: WITHDRAWN ·Phase: NA
-
Study: Effects of Strawberries on Blood Pressure
NCT01190319 ·Status: COMPLETED ·Phase: NA
-
Effects of Different Polyphenol-containing Beverages on the Immune System and on Muscular Growth Factors
NCT04983420 ·Status: COMPLETED ·Phase: NA
-
Metabolism of Anthocyanins and Heart Health
NCT03869086 ·Status: TERMINATED ·Phase: NA
-
Dried Cabernet Grapes and Cardiovascular Risk Markers
NCT03065166 ·Status: COMPLETED ·Phase: NA
-
Muscadine Grape Seed Supplementation and Vascular Function
NCT01011517 ·Status: COMPLETED ·Phase: NA
-
Effects of Berries and Vegetables on Cardiometabolic Risk Markers and Cognitive Functions
NCT01562392 ·Status: COMPLETED ·Phase: NA
-
Blueberries, Inflammation, Motivation, and Physical Activity
NCT05735587 ·Status: COMPLETED ·Phase: NA
-
Dietary Prevention of Photodamage in Skin With Grapes
NCT02760160 ·Status: COMPLETED ·Phase: NA
-
Short-term Health Effects of Wild Blueberry Juice Consumption
NCT02139878 ·Status: COMPLETED ·Phase: NA
-
Effect of Concord Grape Juice on Endothelial Function
NCT01775748 ·Status: COMPLETED ·Phase: NA