Biobehavioral Reward Responses Associated With Consumption of Nutritionally Diverse Ultra-Processed Foods
NCT05437809 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2026-02-12
Summary
The changing food environment, with increasingly abundant ultra-processed food (UPF) options, may directly contribute to rising rates of obesity, though it is unknown which ingredients in UPF elevate their reinforcing nature in a way that may lead to overconsumption. The proposed study is the first to systematically examine differences in the rewarding characteristics of and physiological and metabolic responses to UPFs that are high in fat, refined carbohydrates (like sugar), or both. Understanding the biobehavioral underpinnings that enhance the reinforcing potential of ingredients in UPF (e.g., fat vs. refined carbohydrates) can inform novel intervention targets for the treatment of overeating and obesity.
Conditions
- Obesity
- Overeating
- Food Addiction
Interventions
- OTHER
-
Intake of nutritionally diverse ultra-processed foods
All participants will attend four food consumption assessment visits where, at each visit, they will be asked to consume a standardized snack portion of: 1) ultra-processed foods (UPFs) high in both fat and refined carbohydrates (UPF+FRC), 2) UPF high in fat (UPF+F), 3) UPF high in refined carbohydrates (white flour, sugar) (UPF+RC), or 4) minimally processed foods. The order of the four food consumption assessment visits will be randomized and counterbalanced across participants, who will each consume all the test snacks across the four appointments.
Sponsors & Collaborators
-
Oregon Research Institute Community and Evaluation Services
collaborator UNKNOWN -
Oregon Research Institute
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- OTHER
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2023-02-20
- Primary Completion
- 2026-12-31
- Completion
- 2027-03-31
Countries
- United States
Study Locations
More Related Trials
-
Cognitive Distraction on Food Intake: Randomized Crossover Exploratory Study
NCT04078607 ·Status: COMPLETED ·Phase: NA
-
Effects of Learning and Food Form on Intake in Humans
NCT01490034 ·Status: COMPLETED ·Phase: NA
-
The Role of Emotional Arousal in Food Preference and Taste
NCT02402088 ·Status: COMPLETED ·Phase: NA
-
Pregnancy Eating Attributes Study
NCT02217462 ·Status: COMPLETED
-
Provision of Breakfast Food in Behavioral Weight Loss
NCT00200239 ·Status: COMPLETED ·Phase: NA
-
Relation of Consummatory & Anticipatory Food Reward to Obesity
NCT02084836 ·Status: COMPLETED
-
Memory-Updating Technique to Reduce Food Craving and High Calorie Food Intake Among Individuals With Overweight/Obesity
NCT04077385 ·Status: WITHDRAWN ·Phase: NA
-
Devaluing Foods to Change Eating Behavior
NCT03557710 ·Status: COMPLETED ·Phase: NA
-
Decision-making and Food Intake
NCT07133529 ·Status: RECRUITING ·Phase: NA
-
Speed Limits: Food Intake and Eating Behaviour of Ultra-processed and Unprocessed Foods
NCT04280146 ·Status: UNKNOWN ·Phase: NA
-
A Trial of Behavioral Economic Interventions Among Food Pantry Clients
NCT04011384 ·Status: COMPLETED ·Phase: NA
-
The Effects of Energy Imbalance on Food Intake Behaviors
NCT03112161 ·Status: COMPLETED ·Phase: NA
-
Considering Patient Diet Preferences to Optimize Weight Loss
NCT01152359 ·Status: COMPLETED ·Phase: NA
-
A Cafeteria Based Study of Weight Gain Prevention
NCT00573482 ·Status: COMPLETED ·Phase: NA
-
Implications of Circadian Variation of Human Endocannabinoid Levels on Obesity Risk
NCT03000803 ·Status: WITHDRAWN ·Phase: NA
-
Alternative Dietary Approaches Online to Promote Tracking
NCT05049005 ·Status: COMPLETED ·Phase: NA
-
The Role of Altered Nutrient Partitioning in Food Reward
NCT05200845 ·Status: COMPLETED ·Phase: NA
-
A Test of Nutritional Interventions to Enhance Weight Loss Maintenance
NCT01065974 ·Status: COMPLETED ·Phase: NA
-
Buy 1 Get 1: Role of Grocery Coupons in Promoting Obesogenic Home Food Environments and Eating Behaviors
NCT01710124 ·Status: COMPLETED ·Phase: NA
-
The Effect of Time-restricted Feeding on Physiological Function in Middle-aged and Older Adults
NCT02970188 ·Status: UNKNOWN ·Phase: PHASE1/PHASE2
-
Pleasure for Food and Endocannabinoids in Obesity
NCT01985139 ·Status: COMPLETED ·Phase: NA
-
Randomized Trial of Healthy Eating Interventions
NCT01436097 ·Status: COMPLETED ·Phase: NA
-
Food and Circadian Timing
NCT04743271 ·Status: RECRUITING ·Phase: NA
-
Respiratory Quotient and Food Liking, Food Wanting and Food Consumption
NCT01122082 ·Status: COMPLETED ·Phase: NA
-
Snack Food Reinforcement in Obese and Non-obese Women
NCT00837694 ·Status: COMPLETED