Healthy Living Anson Study
NCT07126587 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2025-10-30
Summary
The goal of this randomized delayed control intervention research study is to see if participants who receive education and healthy prepared meals improve the quality of their diet compared to participants who receive only physical activity education and coaching.
Conditions
- Obesity (Disorder)
- Diabetes Type 2
- Heart Disease
- Hypertension
- Cancer
- High Cholesterol
Interventions
- BEHAVIORAL
-
Nutrition Education and Food Delivery
Healthy frozen meals, produce boxes, and nutrition counseling
- BEHAVIORAL
-
Physical Activity Comparator
Physical activity counseling, mHealth text messaging
Sponsors & Collaborators
-
Westat
collaborator OTHER -
National Heart, Lung, and Blood Institute (NHLBI)
collaborator NIH -
University of North Carolina, Chapel Hill
lead OTHER
Principal Investigators
-
Anissa I Vines, MS, PhD · University of North Carolina, Chapel Hill
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 99 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-09-24
- Primary Completion
- 2028-03-30
- Completion
- 2028-03-30
Countries
- United States
Study Locations
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