Effects of Lactoferrin-enriched Whey on Iron Status in Females
NCT06232642 · Status: ACTIVE_NOT_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 82
Last updated 2025-01-28
Summary
The goal of this work is to study the effects of twice daily ingestion of a whey protein, rice protein, or maltodextrin drink enriched with lactoferrin- (200 mg), iron (6 mg) and vitamin B12 (5.2 µg) for 16-weeks on iron metabolism and inflammatory markers in active young females. It is expected that the females consuming containing lactoferrin-, iron, and vitamin B12-enriched whey will 1) improve serum ferritin status; 2) reduce inflammation; 3) improve markers of iron metabolism, such as Hemoglobin (Hb), red blood cell count (RBC) and hematocrit (Hc) compared to women who consume the rice protein or maltodextrin control drink. Blood will be drawn before the beginning of the supplemental period (week 0) and end the end of the intervention phase (week 16).
Conditions
- Serum Ferritin
Interventions
- DIETARY_SUPPLEMENT
-
Lactoferrin, iron and B12 in Whey Protein
Chocolate Flavored Whey Protein Isolate Powder with (200mg Lactoferrin, 6 mg Iron, 5.2 ug B12)
- DIETARY_SUPPLEMENT
-
Lactoferrin, Iron and B12 in Rice Protein
Chocolate Flavored Rice Protein Isolate with (200mg Lactoferrin, 6mg Iron, 5.2 ug B12)
- DIETARY_SUPPLEMENT
-
Lactoferrin, Iron and B12 in Maltrodextrin
Chocolate Flavored (200mg Lactoferrin, 6 mg Iron, 5.2 ug B12)
Sponsors & Collaborators
-
Glanbia Nutritionals
collaborator INDUSTRY -
Utah State University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 30 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-03-01
- Primary Completion
- 2025-05-30
- Completion
- 2025-05-30
Countries
- United States
Study Locations
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