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The Effect of Berry Consumption on Indicators of Cardiovascular Disease Risk

NCT01019499 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 37

Last updated 2010-06-22

No results posted yet for this study

Summary

The purpose of this study is to investigate the effects of berry consumption on indicators of cardiovascular disease risk (blood pressure, cardiovascular biomarkers, nutrigenomics).

Conditions

Interventions

OTHER

berry products

effects of berry consumption on cardiovascular indicators two portions daily

OTHER

control products

two portions daily

Sponsors & Collaborators

  • Agrifood Research Finland

    collaborator UNKNOWN

  • The Finnish Funding Agency for Technology and Innovation (TEKES)

    collaborator OTHER_GOV

  • Academy of Finland

    collaborator OTHER

  • University of Oslo

    collaborator OTHER

  • Finnish Institute for Health and Welfare

    lead OTHER_GOV

Principal Investigators

  • Antti Jula, DR. · Finnish Institute for Health and Welfare

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
40 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-02-28
Primary Completion
2009-12-31
Completion
2009-12-31

Countries

  • Finland

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01019499 on ClinicalTrials.gov