The Effect of Blueberry Powder Supplementation on Cardiovascular Risk Factors in Subjects With the Metabolic Syndrome
NCT01399138 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2023-06-12
Summary
The purpose of this study is to examine the effects of a blueberry powder on insulin sensitivity, blood pressure, and vascular reactivity in subjects with metabolic syndrome.
Conditions
- Metabolic Syndrome
Interventions
- DIETARY_SUPPLEMENT
-
Blueberry Powder
The groups will be randomized to receive 45g of blueberry powder or control (i.e., placebo) per day. Blueberry powder will be given as a smoothie to be consumed at the breakfast and dinner meals and an identical smoothie will be given as a control. The second smoothie will be consumed at least 6 hours from the first smoothie. The smoothies will be prepared in the metabolic kitchen and a week supply of frozen smoothies will be given to participants. Both the blueberry powder and control smoothie contain comparable energy and macronutrients
Sponsors & Collaborators
-
U.S. Highbush Blueberry Council
collaborator OTHER -
United States Department of Agriculture (USDA)
collaborator FED -
Pennington Biomedical Research Center
lead OTHER
Principal Investigators
-
William T Cefalu, MD · Pennington Biomedical Research Center
-
April J Stull, Ph.D. · Pennington Biomedical Researcher
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- QUADRUPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-07-31
- Primary Completion
- 2012-07-31
- Completion
- 2014-04-30
Countries
- United States
Study Locations
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