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Study: Effects of Strawberries on Blood Pressure

NCT01190319 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50

Last updated 2017-07-13

No results posted yet for this study

Summary

The specific aim of the study is to determine whether a freeze dried powder provided by the California Strawberries Commission, can reduce blood pressure in patients with pre-hypertension. The powder is prepared by the California Strawberry Commission (CSC).

Conditions

  • Pre-hypertension

Interventions

OTHER

Strawberry Beverage

Beverage, daily for 8 weeks, 12g freeze-dried strawberry powder

OTHER

Placebo

Placebo beverage, 8 weeks

Sponsors & Collaborators

  • California Strawberry Commission

    collaborator OTHER

  • University of California, Davis

    lead OTHER

Principal Investigators

  • Chulani T Kappagoda, MD · University of California, Davis

  • Britt Burton-Freeman, Ph.D · University of California, Davis

Study Design

Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2007-09-30
Primary Completion
2011-10-31
Completion
2015-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01190319 on ClinicalTrials.gov