Investigating the Cognitive and Brain Health Benefits of Lean Pork Consumption
NCT07031076 · Status: WITHDRAWN · Phase: NA · Type: INTERVENTIONAL
Last updated 2025-12-26
Summary
The goal of this clinical trial is to learn if eating more lean pork will lead to better cognition and a healthier brain in older adults. The main questions it aims to answer are:
* Does eating more lean pork lead to higher scores on cognitive tests and better quality of life?
* Does eating more lean pork lead to slower brain aging and/or better brain function?
Researchers will compare participants in the experimental group (participants undergoing the dietary intervention) to control participants (participants that do not undergo the intervention).
Participants will:
* Be instructed to prepare and consume ready-to-eat pork meals along with their regular diet and not eat any more pork other than what they are given; or be instructed to consume their regular diet
* Visit the study facilities once every week to pick up ready-to-eat pork meals and complete dietary surveys; or complete dietary surveys every 4 weeks
* Visit the study facilities before and after the 16-week of intervention period for researchers to study them
Conditions
- Dietary Intervention
- Dietary Proteins
- Dietary Assessment
- Older Adults (65 Years and Older)
- Cognitive Ability, General
Interventions
- DIETARY_SUPPLEMENT
-
Ready-to-eat lean pork in frozen, 5-oz packages
The dietary intervention lasts 16 weeks for each individual. Participants in the experimental group will receive this intervention. Each participant will acquire 4 portions of ready-to eat lean pork in frozen packages per week; each portion of ready-to-eat lean pork in this intervention will weigh 5 ounces.
Sponsors & Collaborators
-
National Pork Board
collaborator OTHER -
University of Nebraska Lincoln
lead OTHER
Principal Investigators
-
Aron Barbey, PhD · University of Nebraska Lincoln
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- TRIPLE
- Model
- PARALLEL
Eligibility
- Min Age
- 65 Years
- Max Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-08-31
- Primary Completion
- 2026-12-31
- Completion
- 2026-12-31
Countries
- United States
Study Locations
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