Evaluation of the Antioxidant and Anti-Inflammatory Capacities of the 'Rosy Red Valencia' and 'Olinda Valencia' Sweet Orange Varieties in Healthy Subjects
NCT06944210 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20
Last updated 2026-03-11
Summary
This study aims to evaluate the antioxidant and anti-inflammatory effects of acute and chronic consumption of two sweet orange (Citrus sinensis) varieties-'Rosy Red Valencia', which is rich in carotenoids such as lycopene, phytoene, and phytofluene, and 'Olinda Valencia', which lacks these carotenoids-in healthy adults. In this 4-week, randomized, parallel-arm clinical trial, participants will consume either 'Rosy Red Valencia' or 'Olinda Valencia' oranges daily. The study will assess the effects of sweet orange intake on markers of oxidative stress and inflammation, plasma carotenoid concentrations, gene expression in peripheral blood mononuclear cells, and gut health. Findings from this study may help identify potential health benefits associated with specific carotenoid profiles in sweet oranges and provide insights into their role in modulating inflammation and oxidative stress.
Conditions
- Healthy
Interventions
- OTHER
-
'Rosy Red Valencia' sweet orange
The participants consume 2 'Rosy Red Valencia' sweet oranges daily for 4 weeks
- OTHER
-
'Olinda Valencia' sweet oranges
The participants consume 2 'Olinda Valencia' sweet oranges daily for 4 weeks
Sponsors & Collaborators
-
University of California, Davis
lead OTHER
Principal Investigators
-
Gerardo G Macknezie, PhD · Univeristy of California Davis
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 25 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-05-17
- Primary Completion
- 2025-10-01
- Completion
- 2026-03-06
Countries
- United States
Study Locations
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